Ingredients: 1 1/2 cups tapioca flour 150 g cooked sweet potato 1 tablespoon flaked amaranto or quinoa 1 tablespoon olive oil 1/2 tablespoon salt Pre-heat the oven to 180º / 356° (Fahrenheit). Mix all the ingredients until they stick together in one mass. Shape into balls and bake for 20 minutes. Recipe by Carol na cozinha (https://www.youtube.com/channel/UCXTC...) Directed by Lila Batista (http://www.lilabatista.com)

Insecta was founded in January 2014 in the south of Brazil, with a visionary idea of upcycling vintage clothing to create colorful, creative smallbatch vegan shoes. With the cloth of one dress, for example, we were able to make no more than 5 pairs of shoes. And that’s it, you’d never find the same patterned pairs again. As we were growing, we started seeking more sustainable and ambitious solutions. We turned recycled plastic bottles into uppers, recycled rubber into soles, scraps of fabric into insoles, and recycled plastic into toecaps. Everything was repurposed! Now, after 5 years, we’re ready to take things internationally. In April, we’re planning to launch a distribution center in North America, so we can better bring our shoes to you. Starting in December you can pre-order your Insecta, and receive it no later than in March. You can choose from a wider and more exclusive array of patterns and colors, and be the first ones to #StepIntoACause. shopinsecta.com